BUSCUITS

[user860]

just opened a NEW i say NEW packet of hob nobs made me self a brew and dunked the first one in and the bloody thing is at the bottom of me brew
this is not good enough i payed good money for these infact i payed the full asking price,so i expect them to be in perfect condition.
heads will role i want someones job on the line for this travesty,i may never eat another hob nobs again.

[Tuppy]

thats cus you bought" buscuits" not biscuits

[user860]

whatever i bought they are still at bottom of me mug outrage

Oh well.. It could be worse.. You could be a hedgehog..

[Tuppy]

[kurgen]

You see mate you chose the wrong vittal to dunk! The hobnob is far to open celled to keep it's integrity whaen soaked in piping hot tea You should have gone for a dunking classic See this recipe


Ingredients

1 ounce butter (1/8 cup)

3-1/2 tablespoons honey

2 ounces chestnut flour (1/2 cup)

2-1/2 ounces almonds, roughly ground (5/8 cup) roughly ground almonds*

1/2 teaspoons baking soda

1 dessert spoon boiling water
Instructions

1. Melt the butter with 2 tablespoons of the honey.

2. Mix in the chestnut flour, rough almond flour and the remaining 1-1/2 tablespoons of the honey.

3. In a separate bowl (or cup) mix the baking soda with the boiling water and then stir this into the main biscuit mixture.

4. Place in small heaps on a baking tray and cook at 160 degrees C for 10-15 minutes or until brown. (Sometimes I pat some of the air out of the biscuits after about ten minutes cooking time to make them a bit crunchier.)

5. Makes about 14.
Notes

*the texture of the biscuits is better with roughly ground almonds instead of finely ground ones.

these are designed to stay together even having been subject to a temp of 90 degrees
dave

[user886]

Originally Posted by bazza

Oh well.. It could be worse.. You could be a hedgehog..

Absolute classic Baz!

Glad you liked it.. Just think of the hedgehogs!

[JPO]

Originally Posted by kurgen

You see mate you chose the wrong vittal to dunk! The hobnob is far to open celled to keep it's integrity whaen soaked in piping hot tea

Bloody hell Kurgen........... I didn't realise you wuz a posh bastid!!

And a Knowledgeable one at that.....

bonjour....

its not the quality of the buzkit. its the way you dunk it that really matters..
ask any female, never mind the width, the length, its the way it stands up to exteme temperture's that makes it a good buzkit :twisted: :!: :!: